Course Descriptions

Food Safety Manager Course and Evaluation

A one day, 6-hour food safety certification course for food and beverage managers, supervisors, and chefs. Note: This class helps fulfill the requirements for Certified Food Manager cards issued by the jurisdictions in Northern Virginia, suburban Maryland and the District of Columbia, as well as other jurisdictions across the country.

All Classes run from 9:00AM Sharp to 3:00PM.
Examination to be administered upon the conclusion of course. Please bring 2 forms of valid I.D.
Note: Exam Results will be available 2 weeks after the exam date

Registration Fee for advance registration and payment in advance $160
Registration fee for on-site registration and/or payment on-site on the day of the course $ 200
There is an additional charge of $45 (if you successfully pass the exam) to issue your No.Va Card Food Manager

Note: 10% discount if 3 or more people from any company or organization attend the same class.

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